The Transparency of Apple Strudel

Mia Heil's hands expertly knead the mixture of flour, water, oil, and salt. The ingredients are pressed together hundreds of times. Tirelessly and professionally, the dough becomes increasingly similar to what is widely known as strudel dough. This delicate, almost transparent phenomenon wraps warmly around apples, raisins, or other fruits of your choice. But first, the dough must be stretched out – now your help is needed! But don't worry, the baker knows all the tricks.

• Mia Heil is a down-to-earth farmer who, with much humor, will quickly teach you the joy of baking apple strudel.
• Experience the tranquility of the farm and taste agricultural products from their own production, as well as selected products from the region.
• The Heil family, also known as the Öllerbauers (vulgo), is located in Rabenwald near Pöllau b. Hartberg. From there, you have a magnificent panoramic view and can enjoy your homemade apple strudel in the nearby orchard.
• The Öllerbauers also have a very stylishly renovated old farmhouse, which is part of the Landlust program. Guests have the opportunity to stay in the "Troadkastn".
• Inspiration and interactive exchange with the host, who is happy to provide personal tips about the region.

Are there certain requirements that the guest must meet?

• No

Should the guest bring something special to the experience?

• Animal lovers are welcome to bring their furry companions upon prior agreement.

What exactly is included in the service?

• Welcome drink, naturally self-produced
• Introduction to the Öllerbauers' agriculture and personal acquaintance
• Joint apple strudel baking in Mia Heil's bakery

Number of participants per experience:

• 2-10

Further important information for the guest (this information is also noted on the ticket)

• Bookable on request

Specification of different ticket categories:

• 45 Euros per person (includes tasting)

Validity of tickets:

• all year round

BEIM ÖLLERBAUER

• address: Rabenwald 97, 8225 Pöllau